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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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For all my Puerto Rican relatives and friends, this recipe will tantalize your taste buds and give you the wonderful flavor and creaminess of tembleque in a pinch. Coconut infused coffee and cinnamon delights when mixed with steamed milk. Ingredients:
1 shot brewed espresso |
1 (1.5 fluid ounce) jigger coconut-flavored syrup (such as davinci®) |
1/2 cup milk |
1 pinch ground cinnamon |
Directions:
1. Stir espresso and coconut syrup together in a mug.
2. Heat milk in a saucepan over medium-low heat until just beginning to boil, about 5 minutes; stir warm milk into espresso mixture. Sprinkle latte with cinnamon.
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