Tellicherry Peppered Chavrie Sliders |
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Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This slider recipe is simple yet gourmet. Tellicherry pepper is considered one of the most complex, balanced and elegant of the black peppers. It is actually a special type of Malabar Pepper which has been allowed to ripen completely so that it develops more flavor, sugar and size. Ingredients:
1 -11 ounce chavrie goat cheese (log works best!) |
3 tablespoons tellicherry peppercorns (cracked) |
1 lb lean ground beef (sirloin or chuck) |
12 ea. mini brioche rolls (split in half) |
4 ea. plum tomatoes |
salt and pepper (to season) |
1 bunch watercress |
1 tablespoon extra virgin olive oil |
Directions:
1. • Sprinkle cracked peppercorns on parchment paper and roll the Chavrie® Goat log in the peppercorns to evenly coat the exterior and refrigerate.
2. • With a 1 1/2 oz. scoop separate the ground beef into 12 scant portions and hand form patty’s and refrigerate.
3. • Pre heat a grill to high.
4. • Slice the plum tomatoes in 1/2 inch slices set aside.
5. • Slice the Chavrie® Goat Log in 1/2 inch slices place on a sheet tray and refrigerate.
6. • Season the burgers with salt and pepper and grill for 2 minutes on each side.
7. • To assemble the slider lay out all the bottoms of the brioche rolls.
8. • Begin the stacking process by placing a cooked burger on each roll , top with Chavrie ® Goat log slice , plum tomato slice , watercress and drizzle with olive oil and top with roll.
9. • Serve warm.
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