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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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TEJAS CREAMED EGGS This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Elmquist Estate in Heath, Texas in 1981. Ingredients:
1 tablespoon unsalted butter at room temperature |
8 large eggs |
1/3 cup fined grated romano cheese |
1 large bunch fresh chives minced |
1 cup heavy whipping cream |
1 teaspoon salt |
2 teaspoons freshly ground black pepper |
Directions:
1. Preheat oven to 325 then lightly butter eight ramekins.
2. Break 1 egg into each ramekin and sprinkle with cheese and chives.
3. Pour 2 tablespoons cream over each and season with salt and pepper.
4. Place ramekins on a baking sheet and transfer to oven.
5. Bake until eggs are set and cream is bubbling lightly around the edges.
6. Remove from oven and serve immediately.
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