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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Recipe found in the Grand Rapids Press on 4/30/08. I loved it but it needed just a bit of zing for my family. Ingredients:
1 small red onion, finely diced |
4 -6 roma tomatoes, seeded and coarsely chopped |
2 avocados, diced, ripe, but firm |
2 -3 jalapenos, finely diced |
1/4 cup cilantro leaf |
2 cups whole kernel corn |
1 (15 ounce) can black beans, drained |
1/3 cup olive oil |
1/3 cup white vinegar |
3 tablespoons water, as needed |
1 (2 -3 ounce) package good seasons italian salad dressing mix |
garlic, minced to taste or garlic powder, to taste |
Directions:
1. In large bowl, combine diced red onion, tomatoes, avocado, corn and black beans; mix well. Stir in olive oil, vinegar, water, Italian dressing mix and garlic. Chill until ready to serve. Serve with tortilla chips.
2. Notes: I prefer to use grilled corn removed from the cob or frozen corn, thrawed and drained when the weather doesn't allow for grilling.
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