 |
Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 8 |
|
This classic recipe has a rich, soufflé-like texture without the hassle. The result is an impressive holiday side dish the entire family will love. from Southern Living Ingredients:
12 -13 ears fresh corn, husks removed (about 6 cups) |
1/4 cup sugar |
3 tablespoons all-purpose flour |
2 teaspoons baking powder |
1 1/2 teaspoons salt |
6 large eggs |
2 cups whipping cream |
1/2 cup butter, melted |
Directions:
1. Preheat oven to 350°. Cut kernels from cobs into a large bowl (about 6 cups). Scrape milk and remaining pulp from cobs; discard cobs.
2. Combine sugar and next 3 ingredients. Whisk together eggs, whipping cream, and butter in a large bowl. Gradually add sugar mixture to egg mixture, whisking until smooth; stir in corn. Pour mixture into a lightly greased 13- x 9-inch baking dish.
3. Bake at 350° for 40 to 45 minutes or until set. Let stand 5 minutes.
|
|