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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 12 |
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Don't blame me - it's Aunt Alice's recipe!! This is great as an appetizer, or as finger food for a football Sunday. Ingredients:
1 lb cocktail franks |
1 cup salsa |
1 cup grape jelly |
toothpick, to serve |
Directions:
1. Place all ingredients in your small crockpot. 2. Heat on low for 3 hours, or until the sausages are piping hot. 3. Serve in a chafing dish, or right out of the crock. |
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