 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Bart Hosmer of Parcel 104 restaurant in Santa Clara, CA pairs teenage greens with sweet apple and bits of pungent blue cheese. Prep Time: about 10 minutes. Ingredients:
1 red apple (6 oz.) |
2 tablespoons walnut oil or olive oil |
1/4 teaspoon grated lemon peel |
1 tablespoon lemon juice |
2 teaspoons cider vinegar |
2 teaspoons minced shallots |
1 teaspoon honey |
8 cups (5 oz.) rinsed and crisped teenage greens (4 in. long) |
1/3 cup (1 1/2 oz.) crumbled blue cheese |
Directions:
1. Rinse and core 1 red apple (6 oz.); slice into thin wedges. In a large serving bowl, whisk together 2 tablespoons walnut oil or olive oil, 1/4 teaspoon grated lemon peel, 1 tablespoon lemon juice, 2 teaspoons cider vinegar, 2 teaspoons minced shallots, and 1 teaspoon honey. Add salt and pepper to taste. Mix apples into dressing. Add 8 cups (5 oz.) rinsed and crisped teenage greens (4 in. long) and mix gently. Sprinkle with 1/3 cup (1 1/2 oz.) crumbled blue cheese and fresh-ground pepper to taste.
|
|