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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 5 |
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This is a recipe I adapted (a little) from Martin Yan's Crunchy Apple Beef recipe. It is absolutely delicious! Ingredients:
1 -1 1/2 tablespoon soy sauce |
1 -2 teaspoon cornstarch |
1 lb beef tri-tip steak |
1/2 lemon |
1/4 teaspoon chinese five spice powder |
1 large granny smith apple (or 2 small ones) |
1 -1 1/2 tablespoon vegetable oil |
1 red bell pepper |
3 green onions |
Directions:
1. Cut the tri-tip into 1/2 inch cubes.
2. Mix the cornstarch, soy sauce, and beef together and let marinate while you finish prepping.
3. Zest the lemon, and squeeze about a tablespoon of the juice.
4. Combine the lemon juice, zest and five spice powder.
5. Core and cut the apples into 1/2 inch cubes, and mix into the five-spice-lemon mix.
6. Dice the red pepper (1/2 inch again!) and cut the green onions into two inch lengths.
7. Put a stir-fry pan or wok on high heat till hot and add the oil, swirling it around the sides.
8. Add the beef and stir-fry until it's rare (2 minutes).
9. Add apples, peppers, and onions and stir-fry till apples are tender (2 minutes).
10. Put it on a platter and serve!
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