Tease Your Taste Buds Taters |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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TEASE YOUR TASTE BUDS TATERS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Stinson Estate in Fort Worth, Texas in 1992. Ingredients:
3 pounds new potatoes |
3 cloves garlic finely chopped |
1 medium white onion finely chopped |
3 medium serrano peppers finely chopped |
2 tablespoons extra virgin olive oil |
1 teaspoon salt |
1 teaspoon freshly ground black pepper |
1 cup half and half |
3/4 pound feta cheese cubed |
3 medium hard boiled eggs coarsely chopped |
Directions:
1. Peel potatoes then boil lightly in salted water then drain well and cube.
2. Sauté garlic, onion and chilies in oil until onion is golden.
3. Add potatoes and milk then stir carefully.
4. Add cheese and eggs and cook just enough to heat through.
5. Serve immediately.
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