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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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A cold chicken and vegetable soup Ingredients:
1/4 cup finely chopped celery |
1 small onion, finely chopped |
1/4 cup finely chopped leeks |
2 tablespoons clarified butter |
2 teaspoons finely chopped chives |
2 teaspoons finely chopped basil |
2 pounds tomatoes, sliced |
2 cups chicken stock |
freshly ground salt, to taste |
freshly ground pepper, to taste |
1 teaspoon hot pepper sauce, or to taste |
Directions:
1. In a large pot, saute celery, onion and leeks in clarified butter. Season with herbs and gently saute for 4 minutes. Add tomatoes. Add chicken stock and cover.
2. Boil for 15 minutes, stirring occasionally. Season with salt and white pepper. Pass soup through sieve to break apart; do not blend. Add hot pepper sauce to taste and chill. Serve cold.
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