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Prep Time: 20 Minutes Cook Time: 300 Minutes |
Ready In: 320 Minutes Servings: 10 |
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When I taught school, some of us would prepare a few batches of this stew for a special staff lunch. It was great because prep time was kept to a minimum...no precooking of ANYTHING! Great for people who don't own a crockpot, too! Ingredients:
3 lbs stew beef chunks |
3 carrots, sliced |
5 potatoes, cubed |
1 large onion, chopped or sliced |
2 stalks celery, sliced |
sliced mushrooms, if you wish |
2 (10 3/4 ounce) cans condensed tomato soup |
1/2-1 cup wine or 1/2-1 cup vermouth |
salt and pepper |
Directions:
1. Put all ingredients in heavy covered dish or pan.
2. A Dutch over works nicely.
3. Cook for 5 hours in a 250 degree oven.
4. REMEMBER- DO NOT PRECOOK ANYTHING!
5. Vegetables should be raw or frozen and meat should be raw!
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