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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Tuna salad recipe from a tea room in Missouri. Not your average tuna salad-it's delicious used on tuna melts. Ingredients:
1 (6 ounce) can tuna in water |
1 tablespoon mayonnaise |
3 tablespoons french dressing (preferably ott's) |
1 stalk green onion, chopped |
1/2 cup chopped pecans |
1 stalk celery, finely chopped |
Directions:
1. Combine all ingredients in a bowl and chill for at least 30 minutes.
2. For Tuna Melt: Grill tuna salad on rye bread with a slice of Swiss cheese.
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