 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
|
Ingredients:
1 quart water |
4 small tea bags |
2 cups sugar |
1 teaspoon ground cinnamon |
1 teaspoon ground cloves |
1/2 teaspoon ground nutmeg |
1 (12-ounce) jar mint apple jelly |
grated rind of 1 orange |
juice of 4 oranges |
grated rind of 1 lemon |
juice of 3 lemons |
2 cups grape juice |
1 cup pineapple juice |
Directions:
1. Bring water to a boil in a large Dutch oven. Add tea bags; remove from heat, and cover. Let stand 10 minutes.
2. Remove tea bags, and add next 9 ingredients. Stir until jelly has dissolved.
3. Stir in grape and pineapple juices; cool. Serve over crushed ice.
|
|