Tea on the Green (Guy Fieri) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Ingredients:
8 ounces green tea, freshly brewed and cooled |
1 -ounce lime juice, freshly squeezed |
1 -ounce simple syrup, infused with lime zest |
4 ounces gold rum |
ice |
2 lime wedges, dipped in sugar |
Directions:
1. In a cocktail shaker, mix tea, lime juice, simple syrup and rum. Fill ice tea glasses with ice, pour in the cocktail mixture and garnish with sugared limes.
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