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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Feeling a little under the weather, give this lovely toddy a try. You won't be sorry. Ingredients:
2 ounces glayva scotch liqueur |
1/2 ounce dark creme de cacao |
1 tablespoon honey or 1 tablespoon brown sugar |
1 tablespoon unsalted butter |
1 tea bag |
6 ounces boiling water |
Directions:
1. Put the scotch liqueur, creme de cacao, honey, butter and tea bag in a mug.
2. Pour the boiling hot water to fill mug and steep for two minutes.
3. Take out the tea bag and enjoy your toddy.
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