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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A melt-in-your-mouth tea cake cookie with a surprise chocolate kiss inside! This cookie has been a family favorite at Christmas for years. Ingredients:
1 cup butter or 1 cup margarine |
1/2 cup powdered sugar |
1 teaspoon vanilla |
2 cups flour |
1 cup walnuts, chopped fine |
1 (5 1/8 ounce) package hershey chocolate kisses |
Directions:
1. In large bowl, soften the butter using a mixer set at medium speed.
2. Add powdered sugar and vanilla; beat well until light and fluffy.
3. Fold in flour and finely chopped nuts and beat until well mixed.
4. Shape approximately 1 Tbl dough around each Kiss so that it forms a ball with the Kiss inside.
5. Place on ungreased cookie sheet and bake for 10- -12 minutes at 375 degrees.
6. Roll warm cookies in powdered sugar.
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