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Prep Time: 1440 Minutes Cook Time: 6 Minutes |
Ready In: 1446 Minutes Servings: 4 |
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adapted from Food of Spain and Portugal Ingredients:
3 garlic cloves, chopped |
1 teaspoon salt |
1/2 cup cilantro or 1/2 cup mint, chopped |
1/2 teaspoon pepper |
2 tablespoons olive oil |
4 lg.tuna steaks |
1/2 cup dry white wine |
1 lemon, juice of |
Directions:
1. Blend together salt,pepper, and 1/2 of the herbs.
2. Rub mixture on both sides of tuna steak.
3. Place in 9x9 baking dish.
4. With the remaining cilantro, oil, wine, and lemon juice - pour over steaks.
5. Cover and marinate for 24 hours.
6. Saute tuna in skillet about 6 minutes per side.
7. Serve.
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