Taverns for a Crowd

Prep Time: 20 Minutes

Cook Time: 30 Minutes

Ready In: 50 Minutes

Servings: 40

This is the recipe my church uses for the best tasting taverns ever!

Ingredients:

7 lbs hamburger or 7 lbs pork, browned

1 (1 lb) bottle ketchup

26 ounces tomato soup

2 tablespoons sugar

3 teaspoons worcestershire sauce

1/2 cup oatmeal

1 teaspoon chili powder

onion salt

pepper

Directions:

1. Combine ingredients and heat in a large roaster.