Tavern Style Pickled Eggs |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 12 |
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The name says it all! Great with a full flavored beer! Ingredients:
1 dozen hard boiled eggs, peeled |
1 onion, sliced |
1 clove garlic, cut in half |
1 bay leaf |
1 tbsp. mixed picking spice |
1 tsp. red pepper flakes |
2 tbsp. pickling salt |
2 cups white vinegar |
1 glass quart jar with lid |
Directions:
1. Combine vinegar and salt in a sauce pan and heat until salt is completely dissolved.
2. Layer eggs, onions and spices in jar.
3. Pour hot vinegar carefully over eggs. ( cover eggs completely, adding cold vinegar if necessary. )
4. Place lid on jar and allow to come to room temperature.
5. Refridgerate for 4 days before using.
6. Note: I usually make a big Vlasic pickle jar full (2 qt.- 1 pt.) using 2 dozen eggs. You may have extra brine, just save it for next time.
7. Using red onions turns the egss pale pink.
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