Tavern Meat

Prep Time: 45 Minutes

Cook Time: 0 Minutes

Ready In: 45 Minutes

Servings: 4

From our church cookbook. Serve on hamburger buns or with hot dogs for coneys.

Ingredients:

3 lbs hamburger

1 onion, chopped fine

1 (10 3/4 ounce) can chicken gumbo soup

1 (10 3/4 ounce) can tomato soup

salt and pepper

Directions:

1. Brown hamburger and onion.
2. Add soups.
3. Simmer slowly.
4. Serve on hamburger buns or with hot dogs.