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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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flaky chinese pastry with mung ben filling Ingredients:
230 g flour |
130 g oil |
460 g flour |
250 g oil |
180 g water |
1 tsp vinegar |
180 g oil |
30 g shallots |
300 g sugar |
3 tsp salt |
3 tsp white pepper |
600 g peanut |
Directions:
1. Soak the beans for at least 2 hours, steamed and mashed. (actually it's mung beans but since the analyser doesnt recognise mung beans i changed it with peanuts)
2. Add sugar, salt & white pepper to the mashed beans.
3. Heat oil, fry the shallots till brown and fragrant
4. Pour in the bean mixture. Fry till mixture dry and can make into a ball. Divide filling into 100 pieces.
5. Mix ingredient 1 & 2 (A), Divide into 100 pieces
6. Mix ingredient 3 & 4 (B), Divide into 100 pieces
7. Wrap B around A. flatten it and roll it up. Flatten again and roll up.
8. Flatten and wap the filling in it.
9. Brush with egg, top with sesame seed.
10. Bake - 350 F for 10-15 mins.
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