Tator Sauerkraut Casserole |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This is one of my favorite casseroles made by my friend June. It's an adaptation of a recipe she got from a German friend. So, this is a German inspired - American adapted recipe! This recipe is easy to double to make for a large group. Ingredients:
1 (14 ounce) package sauerkraut (the kind you would get in the refrigerator section. don't drain!) |
32 ounces tater tots |
1 (10 1/2 ounce) can cream of mushroom soup |
1 tablespoon mayonnaise |
1/4 teaspoon cayenne pepper |
Directions:
1. Preheat the oven to 350 degrees Fahrenheit.
2. Gently mix all ingredients together in a big bowl (including the sauerkraut juice in the package).
3. Use a nonstick spray on a 9x6 baking dish. Poor the mixture into the baking dish and bake for 45-60 minutes - until it turns a little brownish on top.
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