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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 8 |
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This is my gram's recipe. Sounds odd, but has a great taste. I love it because it takes only 5 minutes to make and because my kids devour it. (Gotta love tater tots)! It's great served with a green salad or fruit. Great for potlucks too. Ingredients:
1 1/2 lbs raw lean ground beef |
1 (10 1/2 ounce) can condensed cream of mushroom soup |
2 cups frozen peas |
1 1/2 lbs frozen tater tots |
6 -8 slices american cheese |
salt and pepper |
Directions:
1. Lightly grease a 9 x 13 pan (makes cleanup easier).
2. Spread beef in bottom of pan.
3. Salt and pepper.
4. Cover with the can of soup; spread evenly.
5. Layer the frozen peas over the meat and soup.
6. Arrange tater tots in rows over the casserole.
7. Cover and bake at 375 for 1 hour and 15 minutes.
8. Uncover and add slices of American cheese to top of casserole.
9. Bake uncovered for 15- 20 minutes, till cheese is brown and casserole is hot and bubbly.
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