 |
Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 8 |
|
A most yummy tater tot recipe! A real kid & family pleaser! If you're a big kid at heart, you'll love this! Ingredients:
32 ounces tater tots |
6 -8 slices velveeta cheese |
1 1/2 lbs ground beef |
1 (10 3/4 ounce) can cream of chicken soup |
1 medium onion, diced |
0.5 (10 1/2 ounce) can milk (soup can) |
1/2 teaspoon garlic powder |
salt & pepper |
Directions:
1. Press uncooked ground beef in a 9x13 pan.
2. Season with salt, pepper & garlic powder.
3. Add diced onions.
4. Mix soup with 1/2 can of milk.
5. Place cheese slices over meat & then pour soup mixture over cheese.
6. Place tater tots close together until mixture is covered.
7. Bake at 350°F for 1 & 1/2 hours.
8. Enjoy!
|
|