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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is sort of a variation on the twice baked potatoe. You can use any shredded cheese, I like a cheddar blend, but taco cheese or monterey jack works well also. Use more or less cheese/bacon, according to your family's taste. Turkey bacon works too. Ingredients:
1 (16 ounce) bag tater tots (i use whatever small bag is on sale) |
2 cups of shredded cheese |
5 pieces bacon, cooked and crumbled |
1/4 cup chives |
1 (8 ounce) container sour cream |
Directions:
1. Cook tots in oven as directed. Don't turn off oven.
2. Take off cookie sheet and place in a casserole dish. Sprinkle cheese on top of tots. Crumble bacon on top of cheese.
3. Place uncovered back into preheated oven 10-15 minutes, or until cheese is nicely melted. Sprinkle chives over the top. Serve with sour cream on the side for dipping, also ketchup works well for the kids.
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