Tater Tot Hotdish, Still Simple, but Better! |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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I have spent half my life in Montana, and half in Minnesota... and between the two, I have had many of homeade midwestern dishes. This is one of my favorites, with a couple additions from my own culinary experiences. I hope you enjoy!!!!! Ingredients:
2 lbs lean ground beef |
1 (11 ounce) can cream of chicken soup |
1 (11 ounce) can cream of mushroom soup |
1 (10 1/2 ounce) can vegetable beef soup |
1 (1 1/4 ounce) package lipton onion soup mix |
1 (11 ounce) can sweet corn |
3 tablespoons worcestershire sauce |
2 tablespoons instant minced onion |
5 slices velveeta cheese |
1 cup milk |
Directions:
1. I tried to make this recipe as easy as possible. So there is no layering, or pre cooking of tots. Simply brown hamburger. Season hamburger with your favorite spices. I like to use a little minced onion, garlic powder, and some salt and pepper. Once browned, combine burger, and all other ingredients, mix well. Place burger mixture in a greesed 9 x 13 pan. layer the top with raw frozen tator tots, cover with tin foil. Bake 375 degrees for 50-70 minute Last 15 min, break apart cheese in small peices, and distribute around hot dish, continue baking last 15 minutes until all cheese is melted.
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