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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This is an old recipe, easy and kids usually like it. If you like, add green beans over the hamburger and skip the onion rings if desired. Ingredients:
1 1/2 pounds lean ground beef |
1 onion, chopped |
3/4 teaspoon salt |
1 pinch ground black pepper |
1 (32 ounce) package tater tots, thawed |
1 (10.75 ounce) can condensed cream of mushroom soup |
1 (10.75 ounce) can condensed cream of celery soup |
1 (6 ounce) can french-fried onion rings |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet cook ground beef with onion, salt and pepper; drain and spread into the bottom of a 9x13 inch baking dish. Add tater tots; mix cream of mushroom and cream of celery soup together and pour mixture over dish. Top with onion rings, if using.
3. Bake in preheated oven for 1 hour.
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