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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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This is an oldie! Ingredients:
1 pound extra-lean ground beef |
salt to taste |
1 onion, chopped |
1 tablespoon quick cooking oats |
1 (10.75 ounce) can condensed cream of mushroom soup |
1/2 (10.75 ounce) can milk |
1 (32 ounce) package tater tots |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Crumble beef and salt into a 9x13 inch baking dish. Add chopped onion; sprinkle oats on top. In a small bowl, combine the soup and milk and pour mixture over meat mixture. Top all with tater tots, placing them close together.
3. Bake in the preheated oven for 1 hour.
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