Tater Tot Green Bean Casserole |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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I see many different variations of this, but that's what keeps it interesting! Ingredients:
1 lb ground beef |
1 ounce chopped onion |
1 (10 1/2 ounce) can cream of mushroom soup |
1 (14 ounce) can french style green beans |
1/4 cup milk |
4 ounces shredded sharp cheddar cheese |
1 (32 ounce) package frozen tater tots |
salt |
pepper |
Directions:
1. Preheat oven to 375°F.
2. Brown and drain ground beef and chopped onions.
3. Return ground beef to pan.
4. Mix in 1 can cream of mushroom soup, 1 can of French-style green beans (drained), milk, salt, and pepper.
5. In a small casserole dish, place mixture evenly spread on bottom of dish.
6. Evenly spread cheese on top.
7. Evenly spread tater tots on top of cheese.
8. Bake in preheated oven for 25 to 30 minutes, until tater tots are browned well.
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