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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 12 |
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an easy dip that can be served at parties or just whenever your in the mood for something yummy :) from Original Recipe from Averie Cooks Ingredients:
3 cups thawed tater tots |
1 cup cooked ground beef (or vegetarian crumble) |
2 tsp mrs. dash salt-free seasoning (or any all purpose seasoning) |
2 cups colby-jack cheese, separated |
16 oz sour cream |
1/4 tsp salt |
Directions:
1. 1. Preheat your oven to 375 degrees. Roughly chop your thawed tater tots.
2. 2. In a large bowl, mix together tater tots, beef (or veggie crumble) 1 cup of cheese, sour cream, Mrs. Dash, and salt.
3. 3. Place into a 9in pie pan and smooth top with a spoon. Top with 1 cup of cheese.
4. 4. Bake for 30 mins or until cheese is golden and bubbly.
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