Tater Tot Casserole With Veggies |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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My DH was feeling nostalgic for foods of his youth. After an online search (and some tinkering) we came up with this winner! Ore-Ida Crispy Crowns work better than plain old Tots if you like this crispy. Ingredients:
1 lb lean ground beef |
1 small onion, finely chopped |
10 3/4 ounces cream of mushroom soup |
1/4 cup milk |
8 -10 ounces frozen mixed vegetables |
1 cup cheddar cheese, shredded |
16 ounces tater tots |
Directions:
1. Preheat oven to 375°F Brown ground beef with onions until cooked. Drained thoroughly, then put in bottom of a 2 qt casserole dish. Mix mushroom soup and milk. Pour over ground beef. Sprinkle 2-3 cups of frozen mixed veggies over ground beef/mushroom soup. Top with 1/2 cup cheese, Crispy Crowns and the remaining cheese. Bake (uncovered) for 45-50 minutes or until crowns are crunchy.
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