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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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An easy, kid-friendly casserole -- makes great leftovers, too! Ingredients:
1/2 pound ground beef |
1 (10.75 ounce) can condensed cream of mushroom soup |
10 3/4 fluid ounces skim milk |
1 teaspoon garlic salt |
1 (14.5 ounce) can french style green beans |
1/2 (32 ounce) package tater tots |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large skillet over high heat, brown the ground beef and drain fat. Stir in condensed cream of mushroom soup, skim milk, garlic salt and green beans. Pour the mixture into a medium-sized casserole dish and layer with the tater tots.
3. Bake in preheated oven for about 30 minutes, or until tater tots are browned and crispy.
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