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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Really good. My husband and I have one half with cream of mushroom and the other half with cream of chicken. Ingredients:
2 lbs ground beef |
2 (15 ounce) cans cream of mushroom soup |
1 medium chopped onion |
1 teaspoon salt |
1 teaspoon pepper |
1 (8 ounce) package tater tots |
1 cup grated cheese |
Directions:
1. Line 13x9 inch casserole dish with tator tots.
2. Brown hamburger with onion, salt and pepper.
3. Put hamburger on top of totor tots.
4. Put soup on top of hamburger and top with grated cheese.
5. Bake at 350 for 30 minute.
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