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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This is my son's favorite dinner. OK, I will admit....I think it's kinda good too! Ingredients:
1 (16 ounce) package tater tots |
1 lb lean ground beef |
1/4 cup onion, diced |
1 teaspoon minced garlic |
1 tablespoon salt |
1 teaspoon pepper |
1 (15 ounce) can green beans, drained |
2 cups cheddar cheese, separated |
1 (10 1/4 ounce) can cream of chicken soup |
1 (10 1/4 ounce) can cream of mushroom soup |
Directions:
1. Brown ground beef with onion, garlic, salt, and pepper until done.
2. Drain ground beef and set aside.
3. Place tater tots in a shallow bowl and microwave on high for 1 minute to thaw the potatoes out.
4. Break the tater tots in half and mix in ground beef and cream of mushroom and chicken soups.
5. Mix 1 cup of shredded cheese and drained can of green beans in the mixture.
6. Thoroughly mix everything together and put in a buttered casserole dish.
7. Cover the top of the casserole with remaining cheese and bake on 375F for 15-20 minutes or until cheese is melted and golden on the edges.
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