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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 9 |
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One of my family's favorite dinners. My 5 year old even asks for seconds!! Ingredients:
1 lb ground turkey |
2 (10 3/4 ounce) cans cream of mushroom soup |
1 (32 ounce) bag frozen tater tots |
2 cups shredded cheddar cheese |
Directions:
1. Brown ground turkey, drain.
2. Mix cream of mushroom soup with ground turkey.
3. Pour into 9x13 pan.
4. Cover with tater tots.
5. Bake at 350 for 30-35 minutes when tater tots are nice and browned remove from oven, cover with cheese and put back into oven just until cheese is melted.
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