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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Casserole Ingredients:
2 lbs ground beef |
1 (8 ounce) packet onion soup mix |
2 lbs tater tots |
1 pint sour cream |
2 (8 ounce) cans cream of mushroom soup |
Directions:
1. Brown beef - place in 10 x 14 dish. Sprinkle onion
2. soup mix over meat. Layer tater tots on top.
3. Mix Cream of Mushroom soup and sour cream pour over tots.
4. Bake at 350 for 1 hour, stirring after 30 minutes.
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