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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 10 |
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This is a delicious recipe that I make for my family often. I have also used this casserole as a meal for church potlucks. It is always a hit. I have found that adding more vegetables makes the dish even better. Ingredients:
2 lbs ground beef |
1/2 cup diced onion |
1/4 teaspoon salt |
2 (10 3/4 ounce) cans cream of chicken soup or 2 (10 3/4 ounce) cans cream of celery soup |
1/3 cup milk |
1 (16 ounce) can mixed vegetables or 1 (16 ounce) can french style green beans, drained |
1 (16 ounce) can corn, drained |
16 ounces frozen tater tots |
1 1/2 cups shredded cheddar cheese |
Directions:
1. Brown ground beef, onion, and salt. Drain well.
2. Spread beef in bottom of 9 x 13 inch pan.
3. Layer soup, milk, vegetables, and cheese.
4. Top with tater tots.
5. Bake at 350 degrees for 1 hour.
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