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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This recipe has kid appeal Ingredients:
1 lb ground beef |
salt and pepper |
1 (16 ounce) package tater tots (frozen) |
1 (14 ounce) can mushroom soup |
3/4 cup water |
1 cup shredded cheese |
Directions:
1. Brown meat in a skillet; season with salt & pepper.
2. Place in casserole dish; top with Tater Tots.
3. Combine soup & liquid; pour over top.
4. Sprinkle with cheese.
5. Bake at 350 degrees for 40 minutes.
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