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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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My mother didn't cook often when we were small, so when she did it was special. There is nothing fancy about this meal, but it tastes soooo good. I do not eat mushrooms, but you would never know they are in this dish. Ingredients:
1 lb frozen tater tots |
2 (6 ounce) cans condensed cream of mushroom soup |
1 lb ground beef |
2 -3 cups shredded mild cheese |
1 dash season salt |
1 dash red pepper |
1 dash black pepper |
1 dash garlic salt |
Directions:
1. Preheat oven 400°.
2. Brown ground beef; drain fat.
3. Add cream of mushroom to beef in pan (follow directions on can, adding either milk or water, reduced by 1/2 of one can).
4. Place tater tots in 10x13 baking dish evenly.
5. Pour beef soup over tots.
6. Season to taste.
7. Top evenly w/cheese.
8. Bake 40 minutes or until cheese is melted in center, lightly golden. Let sit 5 minutes to settle.
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