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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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One of my favorite meat and potato dishes that is sooo simple to make and really yummy! Ingredients:
1 lb ground beef |
1/2 onion (optional) |
10 1/2 ounces cream of mushroom soup (one can) |
1 teaspoon salt |
1 teaspoon pepper |
1 lb tater tots (about half a bag of ore-ida brand) |
Directions:
1. Pre-heat oven to 450.
2. Brown the ground beef in a skillet until thoroughly cooked.
3. drain off excess grease.
4. Transfer ground beef back into skillet and add the can of cream of mushroom soup, salt and pepper; stir until mixed evenly.
5. Pour beef mixture into casserole dish and add tater tots to the top, spreading an even layer.
6. Bake for 35 minutes.
7. ENJOY!
8. *Ground the beef with the onion; chopped. Tastes really good with the onion but I've left it out for friends with Onion Allergies and I still LOVE it!
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