Tater Tot, Beef & Cheese Casserole |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I found lots of recipes that were similar on here, but none had these exact ingredients. Our family has been making it this way for 30 years or more. Ingredients:
1 lb lean ground beef |
1 small onion, chopped finely |
1 (10 1/2 ounce) can cream of mushroom soup |
3 cups tater tots |
2 cups cheddar cheese |
salt and pepper |
Directions:
1. Brown beef and onion. Drain.
2. Mix mushroom soup into beef.
3. Press mixture in bottom of 9 square pan.
4. Top with frozen tater tots.
5. Sprinkle with cheese.
6. Bake 375 for 25 minutes.
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