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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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I like the recipe because it is so good and it came from my dad's mom, which is my grandma. Ingredients:
1 (32 ounce) bag frozen tater tots |
4 pork chops or 4 chicken breasts |
1 (10 3/4 ounce) can cream of mushroom soup |
1 medium onion (sliced) |
1/2 grated cheese (cheddar) |
Directions:
1. Grease pan.
2. Add layer of tater tots to fill bottom of pan,.
3. Lightly brown chicken or pork chops In fry pan. Place on top of tater tots.
4. Mix soup with 1/2 can of water in small bowl,.
5. Pour over casserole.
6. Place sliced onions on top.
7. Cover all with grated cheese.
8. Bake at 350°F.
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