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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I often make this all-in-one dish ahead of time and reheat it for reunions and potlucks. No additional salt is needed...there's just enough in the soups. -Rosa Dietzier, Santa Rosa, California Ingredients:
1-1/2 pounds ground turkey or beef |
1 package (16 ounces) frozen vegetables, thawed |
1 can (2.8 ounces) french-fried onions |
1/4 cup butter |
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted |
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted |
1/2 cup milk |
1 package (16 ounces) frozen tater tots, thawed |
Directions:
1. In a large skillet, cook beef over medium heat until no longer pink; drain. In a greased 13-in. x 9-in. baking dish, layer the beef, vegetables and onions. Dot with butter.
2. In a bowl, combine soups and milk; spread over vegetables. Top with Tater Tots. Bake, uncovered, at 350° for 1 hour or until golden brown. Yield: 6-8 servings.
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