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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is another family favorite. I made this last when my mom came to visit and she liked it so much that I had to give her the recipe. She took it to a Church Pot Luck and it was all gone. I got this recipe from Kraft Food & Family Magazine. Ingredients:
1 lb ground beef |
1 small onion, finely chopped |
1 (10 3/4 ounce) can condensed cream of mushroom soup |
1/4 cup milk |
1 cup frozen mixed vegetables |
1 cup shredded cheddar cheese |
1 lb frozen tater tots |
Directions:
1. Heat oven to 375. Brown meat with onions in skillet, stirring occasionally; drain. Spoon into 8-inch square baking dish.
2. Mix soup and milk; pour over meat mixture. Top with layers of mixed vegetables, cheese and tater tots.
3. Bake 45 minutes or until tater tots are golden brown and casserole is heated through.
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