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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A different potato dish to serve at supper time.A nice way to use up leftover mashed potatoes. Ingredients:
2 cups mashed potatoes |
2 tablespoons butter |
salt to taste |
pepper to taste |
2 eggs beaten |
1/2 cup cream or can substitute milk |
Directions:
1. Combine all ingredients together.
2. Form into walnut sized balls, or desired size.
3. Bake in 350 degree oven, till browned. or can deep fry.
4. I've also added crumbeled bacon to these.
5. if using left over mashed potatoes omit milk, or can add in a bit of flour to thicken up
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