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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 10 |
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This is just like potato fried chicken, but I like to think of it as a little bit healthier! Ingredients:
10 chicken legs |
1 cup melted butter |
2 cups dry potato flakes |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. Place melted butter or margarine in a shallow dish or bowl, then place potato flakes in a separate shallow dish or bowl. Roll chicken pieces in butter or margarine, then in potato flakes. Place coated chicken pieces in a 9x13 inch baking dish, skin side up.
3. Bake at 400 degrees F (200 degrees C) for 1 hour.
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