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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A slight twist on the usual hambuger. I have made this burger several times and sometimes it has a little trouble sticking together. I think it has something to do with the way the beef is ground at the store. Ingredients:
1 lb. ground beef |
2 tbs. beef broth |
1 c. shredded hash brown potatoes |
1/4 c, chopped onion |
Directions:
1. Mix all together shape into patties.
2. Cook in skillet on low heat so the hash browns will have time to cook.
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