 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
comforting soup Ingredients:
3 - 14 oz. cans of red beans or other of your taste.. drained and rinsed |
6 cups of vegetable stock or chicken or water. |
2 cloves sliced garlic |
1 onion chopped |
2 tbs. olive oil |
2 stalks celery chopped thin |
4 tomatoes chopped small - discard seeds. |
1 tsp salt |
1/4 cup fresh italian parsley chopped |
1 cup freshly grated parmesan cheese. |
Directions:
1. put beans, stock and garlic in a pot
2. bring to a boil ,turn heat down and simmer slowly for 20 mins.
3. meanwhile add oil to a hot pan and saute onion and celery until softened
4. then add salt and tomatoes ,cook for few mins.
5. add the parsley and put all in with the beans
6. simmer another 15 mins.
7. good with French bread, spread with butter!!
|
|