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Prep Time: 3 Minutes Cook Time: 5 Minutes |
Ready In: 8 Minutes Servings: 4 |
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From Woolworths Fresh Mag. I always have home-made hommus in the fridge, this is a tasty way to use it. Ingredients:
1 loaf turkish bread, split lenghtways |
1/3 cup hummus, dip |
1/2 red onion, sliced |
1/2 green capsicum, sliced |
100 g shaved roast chicken |
4 slices vintage cheddar cheese |
Directions:
1. Preheat panini press.
2. Spread hommus over the base of one half of turkish bread, top with onion, capsicum, chicken & cheese.
3. Top with remaining bread half & cut into 4 even portions.
4. Cook in panini press for 4-5 mins or until heated through & cheese melted.
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