Tasty Turkey and Mushrooms |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Sliced mushrooms star in this tender turkey recipe. âIt takes just minimal preparation and makes a great main dish,â enthuses Nancy Zimmerman of Cape May Court House, New Jersey. Ingredients:
1 garlic clove, minced |
1 tablespoon butter |
1/2 pound boneless skinless turkey breast, cut into 2-inch strips |
3/4 cup reduced-sodium beef broth |
1 tablespoon tomato paste |
2 cups sliced fresh mushrooms |
1/8 teaspoon salt |
Directions:
1. In a large nonstick skillet, saute garlic in butter until tender. Add turkey; cook until juices run clear. Remove and keep warm. Add the broth, tomato paste, mushrooms and salt to skillet; cook for 3-5 minutes or until mushrooms are tender, stirring occasionally. Return turkey to the pan and heat through. Yield: 2 servings.
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